{"id":851,"date":"2024-12-12T16:46:20","date_gmt":"2024-12-12T21:46:20","guid":{"rendered":"https:\/\/mcamerchandising.com\/?p=851"},"modified":"2024-12-12T16:46:20","modified_gmt":"2024-12-12T21:46:20","slug":"reduction-of-single-use-plastic-how-mcas-insights-from-canadas-grocery-aisles-helped-environmental-defence-canada","status":"publish","type":"post","link":"https:\/\/mcamerchandising.com\/en\/reduction-of-single-use-plastic-how-mcas-insights-from-canadas-grocery-aisles-helped-environmental-defence-canada\/","title":{"rendered":"Reduction of Single-Use Plastic: How MCA\u2019s Insights from Canada\u2019s Grocery Aisles Helped Environmental Defence Canada"},"content":{"rendered":"
It is no secret that single-use plastic packaging is an environmental problem. Plastic waste, much of it coming from plastic food packaging, is everywhere. And the concerns are mounting. As plastic pollution fills our landfills, waterways, and the oceans around the world, the call for reduction and elimination grows louder.<\/span><\/p>\n The plastic pollution crisis doesn\u2019t just create waste; it also brings potential health risks. Certain chemicals in plastic packaging, like phthalates and bisphenols, can leach into our food, posing health risks, especially for infants and young children. Clearly, reducing plastic use in grocery stores is a priority\u2014but achieving that requires reliable, clear data.\u00a0<\/span><\/p>\n <\/p>\nSurvey of Plastic and Packaging in Canadian Grocery Stores<\/span><\/h2>\n